CERTIVICATION
Our Operations are follow GMP (Good Manufacturing Practices) establishes the operational conditions and requirements necessary to ensure hygiene throughout the food chain and for the production thereof.
Our operations are certified under the Hazard Analysis and Critical Control Points (HACCP) protocol which guarantees our adherence to food safety practices and providing quality products.
Our Product are following for FDA operates a mandatory safety program for all fish and fishery products under the provisions of the Federal Food, Drug and Cosmetic (FD&C) Act, the Public Health Service Act, and related regulations.
Our Standard inspection by independent Surveior SGS Insdonesoa with AQL 6.5 CODEX before shipment to makesure product is produce with buyers Request and Specification.
